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Reginald O. Mack

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Reginald O. Mack is a chef/caterer and loves doing what he does!


He has been in the industry for a little over five years! From private dinners on the rooftop at the National Harbor to large weddings at the Newton White Mansion, he has had the opportunity to show his skills and capabilities.


He is  currently working on his cookbook entitled, “Cooking With Chef RŌM” He truly believes that food has a way to make us or break us so he tries to make some of your favorite foods taste great without adding too many ingredients that are unnecessary!

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